Capri cake

The Corso

Why have I chosen this cake?! Because it's the yummiest I've ever eaten!
For chocolate lovers it will be great fun to bake it... and if you are intolerant to some ingredients... don't worry... Capri cake doesn't containt flour!

                                                                                                                                                             Ingredients:

-100 g butter

-85 g icing sugar

-35 g caster sugar

- 125 g almonds

- 2 eggs

- 4 g yeast

- 100 g dark chocolate

                                  - 15 g bitter cocoa powderer

                                           -25 g potato starch

Preparation:

1)Chop the almonds and powdered dark chocolate, pour into a bowl and add flour and baking powder.

2) In a bowl cream the butter with the icing sugar, add the egg yolks one at a time and gradually mix with the powder mixture.

3)Whisk the egg whites with sugar and use soothing gestures to incorporate them into the mixture.

4) Pour the mixture into a buttered and floured mold with the potato starch.

5)Bake at 160 ° for 45 minutes
6) After cooking, let the cake cool in the mold; take out and then let it cool, sprinkle with powdered sugar.

This recipe was created by: Moira and Simone

Glossary:
Chop: to crumble    

Yolks: the red part of an eggGradually: slowly

Starch: flour
Pour: to put

Mix: to blend

Whisk: to mix
Mold: a plate to give cakes a particular shape

HOMESICKNESS

Lifestyle 

The Mars Cake is a tasty and crispy dessert. It is very easy to prepare, but generally the recipe is interpreted at pleasure by the chef with the addition of creative ingredients, sometimes not included in the original recipe. Definitely the purists of the kitchen will turn up their nose hearing a recipe of a cake made with Mars (junk food), but I think that every sweet contains at least one unhealthy ingredient and that is not the use of junk food in itself to define our health, but how much of it we consume!
I personally know a special recipe that one of my dearest friend has kindly given to me: we cooked it together last summer and during the preparation she confided to me that this dessert always reminds her of her childhood and her holidays in Tunisia, when her grandfather prepared it with much care and passion for her and her sister. He died four years ago and whenever she misses him, she makes the Mars Cake to feel a little better. Obviously there is a secret ingredient that he has handed down to her granddaughter and that unfortunately we can not reveal …

Ingredients:

· 200 grams of puffed rice
· One confection of Mars
· Chocolate
· 80 gram of butter.

Preparation:
1. Butter the pie;
2. Slice to pieces the Mars;
3. Melt the butter with the chocolate in a pot, if you want you can use the microwave oven;
4. Put the puffed rice in the baking tray with the chocolate;
5. Put everything in the baking tray in the fridge for two hours;
6. Remove from the fridge your cake and taste it!

Glossary
Crispy: something that is thin, dry, and breakable
Slice: to cut some objects
Pieces: it is a portion of the food, a portion of something larger
Melt: to reduce something from a solid to a liquid state.
Pot: it is a container used in cooking
Baking tray: it is kitchen utensil made of metal used for cooking cookies or biscuits in the oven