Capri cake

The Corso

Why have I chosen this cake?! Because it's the yummiest I've ever eaten!
For chocolate lovers it will be great fun to bake it... and if you are intolerant to some ingredients... don't worry... Capri cake doesn't containt flour!

                                                                                                                                                             Ingredients:

-100 g butter

-85 g icing sugar

-35 g caster sugar

- 125 g almonds

- 2 eggs

- 4 g yeast

- 100 g dark chocolate

                                  - 15 g bitter cocoa powderer

                                           -25 g potato starch

Preparation:

1)Chop the almonds and powdered dark chocolate, pour into a bowl and add flour and baking powder.

2) In a bowl cream the butter with the icing sugar, add the egg yolks one at a time and gradually mix with the powder mixture.

3)Whisk the egg whites with sugar and use soothing gestures to incorporate them into the mixture.

4) Pour the mixture into a buttered and floured mold with the potato starch.

5)Bake at 160 ° for 45 minutes
6) After cooking, let the cake cool in the mold; take out and then let it cool, sprinkle with powdered sugar.

This recipe was created by: Moira and Simone

Glossary:
Chop: to crumble    

Yolks: the red part of an eggGradually: slowly

Starch: flour
Pour: to put

Mix: to blend

Whisk: to mix
Mold: a plate to give cakes a particular shape