Tiramisù

Tiramisù is the one of the most famous Italian cake, and the most common dessert that Italian people eat at the restaurant after the meal. class- mate invited us in Sicily to spend the holiday.
During this holiday she celebrated her birthday
This summer our classmate invited us to spend our holiday in Sicily.
During this holiday she celebrated her birthday, so for this occasion we cooked a traditional cake for her: Tiramisù. Celebrating together that special day for our friend was really beautiful: we had a lot of fun and we talked about different traditional cakes in our countries.
When we have finished to eat the cake she told us that the peculiarity of this cake is that she used to prepare this cake with her mother, but now her mother has gone. That’s why this cake means a lot to her: when we were celebrating her birthday she was very happy and she was thinking that her mother was there to celebrate her birthday too.
She said that it was the best gift that she has ever received and she will always remember this day because we prepared Tiramisù with love and affection for her 18th birthday.

INGREDIENTS

400 g of biscuits ladyfinger
250 g mascarpone cheese
250 g fresh cream
12 cups of coffee
3 eggs yolks
2 cups of milk
3 tablespoons of sugar
Bitter cocoa

PREPARATION

 

Put the sugar and the eggs yolks in a large bowl. 

Beat well until the mixtures is light and creamy

Add mascarpone cheese and beat well

Beat the eggs white until stiff and add them in the mascarpone cream.

Mix gently. 

Quick dip each ladyfinger biscuit in the mixture until they are nicely soaked. 

Cover with the remaining biscuits and spread over the remaining cream.

Dust with the cocoa.

Chill in the fridge for 4-5 hours or better overnight.

GLOSSARY
Ladyfinger biscuits: they are low density, dry, egg-based and sweet biscuits roughly shaped like a large finger
Mascarpone cheese: it is a cream obtained from cheese by the addition of certain substances such as lemon juice
Cream: the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized
Coffee: a dark brown powder with a strong flavor and smell that is made by crushing coffee beans
Eggs yolk: the yellow part of an egg
Milk: this liquid is used by humans for food or as a source for butter, cheeses, yogurt
Sugar: a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweeter
Cocoa: a powder made from roasted seeds of the cacao