Life is like a recipe for a cake.
If you follow the usual ingredients you will make the cake
but you will already know how it will taste.
People will appreciate it but they will forget it very soon.
It always takes a touch of genius in any recipe to be sure that it won’t die
with the last bite.
We are a group of girls with the passion of cooking and even if it's not your birthday today we are going to share with you some of our secret recipes!
Here is our special strawberry cheesecake... yummy!
INGREDIENTS
24 cookies
3 tablespoons of butter melted
250 g Philadelphia (or cream cheese softened)
¾ cup of sugar
3 eggs
DIRECTIONS
Preparation time: 20 m
Cooking time: 45 m
Ready in 4 h 5 m
PREPARATION
Heat oven to 350 degrees.
Put 16 cookies in a plastic bag, flatten the bag to remove the excess of air, then finely crush cookies by rolling a rolling pin across the bag.
Place the crushed cookies in a bowl and add butter mixing carefully.
Press firmly onto bottom of springform pan
Beat the cream cheese, sugar and vanilla in a large bowl using an electrical mixer on medium speed until the mixture is well blended. Then add the 3 eggs one at a time, mixing after each addition.
Bake for 45 minutes or until the centre is almost cooked. Refrigerate 3 hours or overnight before serving.
Cut into 12 pieces and enjoy it!
Glossary
Yummy: very pleasing to the taste, delicious
Flatten: to press (oneself or one’s
body) against a surface
Rolling pin: a tool consisting of a cylinder (usually of wood) with a handle at each end
Bottom: the lowest or deepest part of anything
Pan: a wide or broad, usually shallow metal container used for cakes and for cooking in general
Blend: to combine or mix two elements together so that the constituent parts are indistinguishable
Sprinkle: to disperse or distribute here and there, for example you sprinkle sugar on the top of a cake
Lip-smacking: displaying or expressing enjoyment or pleasure, especially at the taste of food or drink
Rolling pin: a tool consisting of a cylinder (usually of wood) with a handle at each end
Bottom: the lowest or deepest part of anything
Pan: a wide or broad, usually shallow metal container used for cakes and for cooking in general
Blend: to combine or mix two elements together so that the constituent parts are indistinguishable
Sprinkle: to disperse or distribute here and there, for example you sprinkle sugar on the top of a cake
Lip-smacking: displaying or expressing enjoyment or pleasure, especially at the taste of food or drink
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